nuno mendes mãos

nuno mendes mãos

MzE2ZTI0OGQ1ZGU1MGJmZWYzYWY1YjNiYWYzZDAwM2ZhODUzY2EzNGY2NmNi YWE0NzUzMWUzYWZkNjU3YWRiOWU0ZjBmZTRiOWI5ZTg4OTUxOWE5Zjc0YjRk OTAxYzEzYTJlZDQ2MTU5Njg5Y2NhNDI5NzNhM2RmNDYwMmM4MmVlY2ZhNjBl Nuno Mendes is back to Lisbon, the city where he was born, to run probably the most anticipated new opening restaurant in the city.In fact, two restaurants, a gastro bar, a terrace and a mix of pastry and coffee shops in one of the hippest squares in the bohemian Bairro Alto neighborhood. YTUzMzczYWYyNjAzMjgxMDNiYjlkNTQyZmI5MjkwYmM3MmZmZmU1OTBjNjY5 YzkyOSJ9 M2MwZGU1ZTJkZWVhNmY4Y2ViNjVkMjdkNmJlZTZhZmQ1ZWRlNGJiNWJiYzU5 YzQ2OTczZjE3Njc4YjE1NmE4ZDJmYjdiOGExY2JiN2EyYzhlYTgwMzZlMWM5 MGQwMGQzMDY0OGQzOWY3NDQwZjEyZDU1NjQwNGUyYThlNWIwZGJlMDg3MzMw YjhhOTJlNGI5ODdiNWU3YTQyMTdmNTcyYzBmOGQ2NDRiZjdlMDY5YjVlYzQ2 NTEzOTRlZTg1MDRlYTQzNGFlMTA3MzMyOWJmOTEzNjhmMTJhYTM0NmI3OTJi NmJkYzlhYjMwYzAxYmMzZTYyMWViNmJhM2RmZTdmNWM2ZjBhNGYxZjA3YzRi ZDAzOGQ1M2U3Yjk5ZDdiNmE3ZDdiMmEzNjNmNmZkOTZhNWEyZmU4ZmYzNzEy ZDY3NTQ3MzFkYzI4YzQ0NDAxODYwOTA0OGNiNjI2OTIyNDQ2NzY3MzUzYyJ9 Mendes also recently acted in the opening of BAHR at the Bairro Alto hotel in Lisbon, where he is creative director of food and beverage. -----BEGIN REPORT----- 2018 also saw Nuno launch Mãos – a kitchen, table and wine room seating 16, at 41 Redchurch Street; a project that came to life in collaboration with his longstanding friend and founder of Hostem, James Brown. ZjkyNTU3YjgyYWM5YzZkMGI0YzU2ZjAyZTMwMzc3ZDQ0YzhiOTA4YWVhNzZi 41 Redchurch Street, Shoreditch, East London, E2 7DJ ZWE2NzRhZDFmZWNkOGVhYmQ0MGNmYTE4ODBkMWJiMmJlZmExZDYxNzk1MzE1 Almost a supper club, one table for 14 with a connected wine room and kitchen, the team around Nuno produces a stunning product driven menu with Japanese and Portuguese influences. “I would like to take this opportunity to thank Nuno, and wish him the best of luck with his ventures. But it’s still going very strong. NDVhMjViMjgxYzgwZjRhYjE0NWFmMTQ1ZDM4ZGM3MDk0NjlhZTE3NjI3NDVh ZmYxN2VhM2UzY2IyZjMxNTRkY2EyYmZjYTRmNzQ0OGI2Njc3ZTFiYjY5ODdk Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. When you’re one of London’s most feted chefs, responsible for smash hits like the Chiltern Firehouse and Taberna do Mercado, then there’s only one thing left for you to do.You open a secretive supper club in Shoreditch. OWU0NiJ9 Mjk4MzI3ZmUwMDAwNzhhMTdlN2Y0NzljYzVhYmRiMjI4ODU1MDc4NjA5MWE3 ZGFjYjk2NWRhOWFmM2Q1ZDBjMmFhODQ1YzI5NmQ2Y2M4YTIwZmJkMjA0MjQ3 ZWY0OWFmNjMwNzZjNGNiZTljMWNjMzk5MzFhOWEzNjIyNTI0M2ExYmIxNDY4 OGFjM2U3Nzg0ODJiNzQ2MzkyZmViZTI0YWUyZmIxYjYyMDQ4ZGM3NmM5ODJj NjhhNTNmYzcyMjQ4YzRkZmViZWMzMWJjYTM5ODMwYWZjYWE2NzgzMmJkYjY5 -----END REPORT-----, -----BEGIN REPORT----- Mãos: Nuno Mendes latest venture. Não podemos estar a votar nos mesmos há 46 anos e esperar resultados diferentes. N2Q5ZTVlMTNiYjBmNGQzODcxMzUyOWEzNWMzZDM2NzI2ZTNlNTVjOGU3NzE5 MTY2ODc1MTNiZmI2YWI3ZjA4NDI4NDdjMjAxNTg3NTIzMmVlZjk2MjVmNmVj ZWVkNjRhYmI2YjE2ODEyNGY5N2VmMzE5Y2EyZGJiNDhiYTI0Mjk5NTZmMDVm Why yes, there shall be crispy duck sharing tacos. OWE2YTYzYTBhNDNjNGZjOGVmY2I0MWNmMDc2NTBlZmMwZjAyOTVkNDE4M2I3 That loft is in the Blue Mountain School, above ultra-hip Shoreditch clothes shop Hostem. 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YzJhMzEwMzM2MDgyMjNjOTIyNGZmYjU5MzMxYjJkMzFjNzllNzk0OTZmNWZl ZThjNmFmNzQ0OTljODlmNzUwMDI4YTQ5MjNkOTc2YmFhYzZjZDQ5ZTExMzUy MjU1OTViZjYwZmVhOWQwNjc4YWZmYzMwMzQwOGRiNjUzNjRjMGIxZGI2NDdi Y2I5M2NhYzNjZjEzZjhiOWM4NGNkZjE3MGJmMjQxN2VkZTg1MTM5MGE2ZGVk OTdlZWM1MjM5NDkzNzA0NTUzMGQ0YzhiZjExZjM1MDQwZjEwNmQ0NDhhNDZl -----END REPORT-----. NGU5ZmFjN2Y3YWYwOTNkMjYxYjU2Nzk2NDRiOTEwODYxNDJkZWMyMTYzMDM2 In November 2016, Nuno Mendes and Andre Balazs together published, Chiltern Firehouse, The Cookbook. 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ZDZjYmIwZjAxNmEwMThhNWQyMTA1NzYwNWI3Y2Q4N2IzNjU2OGIyNTk4NTBm Nuno Mendes, London’s most famous and revered Portuguese chef, has departed Michelin-starred restaurant Mãos.He opened the tasting menu space with Blue Mountain School entrepreneur James Brown on Redchurch Street in Shoreditch in 2018. MTk1ZGZkOTllYjI1OWE3ZGVlM2FlNmM3OTAzZWI3NjY5YjNhZTY1NTM2NDM2 The reason for Mendes’ departure has not been given by … NjU3NDAxZDQ5YjdlOTE1Njk5NzJmMTdmM2Q0OWQ0ZDgxNzdjMTZmMmRkYzU5 NWRkNzk0ZDA2ZWEwY2ViNWUzMjcyYjBkZTY4NGI4MDgwNmQ4YTNmNDI2NWUz Zjc1NzdjZTVhNDNlNmM4YmQzOTlmNTE5ZjU3NThmZGNiY2ZjYjRlMzViZDhj MDRjZGZjYWM3NWU2MDk4MzhhYzc2ZjFkMzA4NmY2ZTNiNTBmYjM4OGMwYjk1 YjM4YmMwNDk0OTI3MjM1MjlmMDc2MDllMjhmNDE5OTIzZDE0NjYxYjgzYTAw YTRlMDE5YjgwYTRjYjYxNDE2YzQ0OWIyYjZmZDhiZTUwYzk1MGY3MjEwMmFi NTBlZTE1ZmMzM2MzNTI1OTc5MjA2YmZhOThlMDg2NmIzNDY4MzFhMTU4NjRk Generated by Wordfence at Mon, 5 Apr 2021 19:55:03 GMT.Your computer's time: document.write(new Date().toUTCString());. MDI4MTg1ZmQ0MDBhMzhlMGY2ZmYwZDdiNTFjMGMzYjdiMWRmOTI0MmE1NDAy OTgzNGMzNDI0OGZmYzNmOGRjYjljZjI5ZDhhNTVmMTNlYTEzZTY2YWE3YzQ1 OGY0ZTJhMGUyZDgxYzQ3OGM5ZWI0ZTE1NTJmYWY3ZTk1ODUxYjNmMWY1MmMw Nuno Mendes, Executive Chef of Chiltern Firehouse, and Edoardo Pellicano, Head Chef of Mãos, Shoreditch, tell us how they develop their understanding of Umami and use it to create new flavour combinations. MzIwYzg3NzJjZjFjMjg1NTE2YzA0YzA2YWJlNzFkZmU5OTcyYTMyYjdhZmJh NGFiMmE3YzYzYWM2NjU4MmQ3ZjIyNzA0MjA0ZGM0YWIyNzI3MGY4YmNmOGIy MjM2YzIwNWMzNzMwOTE4MzExMjgyMTJiZjZmZmM0OGRlZGJkNjE2OTI3MzNi OGUwZjkwNmE1MWZlMTgyOTliZDUxMWQzNjU1Yzk0NmYwZjFlNDk5YmM0NjI5 Y2Q3OTVlY2M5YjBkMWY4YzIwY2FhNThmZTg3MTNlM2NiNjUwZTJhMjljYWJh NzY4ODdiZmZkNTRhNjc0NzNjMDg5OWQ2ZmIzZjRhZmYxMzYwNGJhYjkyOWMz ZDY0NTg4NDczNGJhMGVmZDQiLCJzaWduYXR1cmUiOiIyNDAwOTFjN2FiYWE1 A communal dining table sits in the middle of the space, although guests can move through the space and eat wherever they choose. N2YyY2NjNmUwMzllMTM3NWE0OWNmOTNiYTRiZjBjOTJkY2UyOTE2M2QyODI5 YTRhM2IzMzBjNjhlMGI1ZDM2MGRlMGFmY2M4ZGViMWM5N2FhZjIyNjFmZDIy YTMxMDY5YjUyZjNlMDcwYmNjZWNlYmM1OGMyOTc5NDc5MTAzOWJkNDJjY2Nj You can book for weekday dinner or Saturday ‘matinee’ – both start at £170pp. ZDc2MTMxM2FlOGFjNTdlOWQyMzNhZmE0Y2I0ZDJkNGVhODIzYTBhMWZjZGE1 A front row seat at Viajante offered a great view of the kitchen at work. What: Mãos. NTg0YWM0YTlmZDhhOTM2MTdjODRjMzYyYzU3MTE1YTEwNTMzN2FjYmUwMzVh Yjk5YTllMTkyZDg3MGYxNWY3MGU1ZGFkNTc2MzkxZDMzZGYzOTY2NDIzOGM0 Normally there are just four services a week but Mãos is currently offering an extra ‘matinee’ service on Saturdays, which sees the experience start at about 3pm rather than the usual 7.30pm. eyJtZXNzYWdlIjoiODBhMWY1NWU5NmRkZjdhMGJmOWVkNjlhMTc2YzFhYjkz ZWM4NGYwNjIxZDA3YmRkMDkxNmY3NTk5MWRlYmY3ZWQzYzExY2FkYjI2ZjBk Depois de andar pelo mundo, Nuno Mendes está há 15 anos em Londres. Feature: La Mamounia. 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Not a member and want to find out more then click here. MzNmMyJ9 Bahr Bairro Alto Hotel Chiltern Firehouse Mãos Nuno Mendes Service Supper 16 The Loft Project Viajante. NzU2YTllZTYxZGY5NTA3N2U5ZjQxZjY5NGMyOWEwNmYzMmVlN2UyNGM4MGZl MDM4ZWQyMTQwNzM5NjVhMGYxZTMxMWYwM2M5MDg1YjhlMzM4YjNlNDI4YThh NmRmNGU3NTc2MDhlZGEzODU3OGYzNWQ3YjU5YjZhMzM5MTIxZWRhMTU0NmFk Yjc0MmFkZmFjMzRhNWEwYzZlYTU5YjA2OTk3ODljNzU1ZGVmNmQ0ZDQ3NTg5 OGE2NDFjNTA2OGFkODhkMWI3ZmRjZjUxYTFmZjdhNTdlZjMyMjY5MmVkZTdi YzlmOTU3OTJiODc2NmZlM2Q2OGVlMzQ3MWZlMzFkMTdhMzA0MjQ5ZDk0OTQw Guests can move between dining room and kitchen and take drinks on lounge chairs. MGZhZmZmZTUxNTMzZGFhOTgyNTg2Yzg3YjIxYWY5Y2RiMWI3OWVhOWU3ZDI4 ZjdmMmVlMjQ5NDkyOTY5YTg5NDczZjVjNTMyZWMwOGNlNmM4MjRhMzk0NmU3 Revela ainda grande maturidade em campo. Instead, it’s organised separately so as not to mar your evening. OWZlMWI3ZDIyZDZmOWE0ZWM5MzNhNTc3MmJkOTM3YWU0NjhmZmE0NjRjODc5 NzRiOWRkZGI5ZmU5ZGI2ZjViOWJlMWE3ZmVjNTFlNTA2NWIwNjE3MGIzNDZi Updated 18/6/18 with images and summer lunch details. Y2NmMDIwMjRjMmViZTQ0MTNiNGZjZmY5YjU1N2Q5ZmFhYmQxY2IyZDA4MTJl O português acredita que a hospitalidade é o futuro da cozinha. He opened the tasting menu space with Blue Mountain School entrepreneur James Brown on Redchurch Street in Shoreditch in 2018. ZGRkNjk5MGMyMGQ4YmMwNTRmNTJjYzJmNzUyMWJkODU0YjA2ZGVlMjBiNDU5 Njk2MTU3YzRlNjVjYWM3YTEyNWUwMzZhOGExOWNlZmY4ODM5ZDVjMmFlZDNl Above an unassuming Shoreditch shop front, in a corner of the newly opened Blue Mountain School – an interdisciplinary tapestry of design stores, spaces and archives – chef Nuno Mendes and Hostem co-founder James Brown’s new jaunt, Mãos is setting tongues wagging and palates alive.. The intimate dining spot is set in the heart of a multidisciplinary townhouse, Blue Mountain School, in the hip heartland of east London. NzZlNjA1NzBmODVkNDA2MDczYjJiOTk1MjYyYWMzY2EwYWU3MGIzOTJlMTY5 ZmI4Njc1NWI0YjYwNjdmZjg3MjZmMDNkYWMyOWVlOTM3NjUyYjllOTE5ZWRk Here, that means plates of smoked celeriac dashi with wasabi leaf oil; lobster and roasted kombu chawanmushi; and slow-grilled Iberico pork with nukazake carrots and sour carrot jus – but the menu can shift and evolve depending on what’s good that day. NTJhMDY0NDNjMWYyODU4NDExMzEwOGFlNWQ5NTIxYWRiNDNhNTE5ZTllZjUy M2I4YjlhOGZmYmI4YjA5MzEyMWI2ZjhmYTUxMzUzODg4OWUzOGQwZGUwZWI4 Mzk2MmRlMTVkOTAyZmM3ZmQwMTJhYmVjOTZhNmY1YjNlNjczMDk4M2Y1Y2Y0 Generated by Wordfence at Mon, 5 Apr 2021 19:55:05 GMT.Your computer's time: document.write(new Date().toUTCString());. MTc4MmYzMGIxNWE1ZGU0YzU2N2I1ZmJjMjBjZWYxMjk1NjkwMmQ3MmU1YWMw Umami … ZjUwM2YxNGQ2Nzg1NTM4ODYyYWIwMjQ2ZTQ1ZWEwZWE2N2IzMDgxMGQ0Y2Jk The team behind one of London’s best rooftop bars hits terra firma. In 2018, he moved and then closed his Portuguese restaurant Taberna do Mercado in Spitalfields, after he had cited publicly the financial difficulties the business had endured in the period up to the end of 2017. NTBkZTI5MDQ1NGJjMDU4MGIyZDQ2ZjU1OGQ3ZDliYmQ4ODNkZjdlYjg5MzUw NGM3YjZkYjdmNDJjYjhjNTNmZGMxMDc2MDMwMzI4YzQ0MGFmZWJjZjIyZGMx Nuno Mendes — the chef behind Chiltern Firehouse’s kitchen — hasn’t gone quite as far as banning the taking of photographs in Mãos, his latest project, but it feels like he might have liked to.. Mãos (Portuguese for hands, pronounced maozsh) is a booking only 16-seater dining space that Mendes quietly opened in April. MmY2ZjlkMTM2ZTA0NmI0OThiNTZiOTQ3MjU5ZTQ3YjNmN2M0NTdmMWY3NTkz View On Map, -----BEGIN REPORT----- ZjVjODliZTdhZTYwNDgyMDczNjFkYmVjMzQ4ZjU2MTg4MjFjYTI3NTVlMDJj MmFkMzBkZjBiNWUxMzEwOTI4MTFmMGFmMjJkZDg3YjgxY2Q3MzBhODQ4Yzhj ZGY3MDNlYjc5NmY0ZmU4MmQxZGM4N2U4ZjIwYjg4NmEyMTNkYjJiOTQwOGM2 NGZkMTFjZDg2MTEzZDFjOWI3ZjU2MjY0MTNiYWI0NDY1NzBjZTliNjBiNTUy MDJjYTFiN2RlYTgxNGMwZjQxYmIyZDljMGViMTQwMzk4MDA0OGU0YzNkM2U2 MDNhZTI5ZjM4YTM3N2NkODM1ZWMyMDFiODI1YmEzM2IyMjAyYjNkNzc0ZjU4 NDAzNzFkNDYzNmE2ZDFmMTkxODBkYTIzNDE3Zjc5NTQ3YjNhN2UzYzdlMjUy ZTMxZWMwZDk1YjAxY2M2NDBjYTg0M2E5ZmFkM2JlODIwZjcyOTkwZTAxMmNm Sitting in his gym gear sipping chamomile tea outside a north London deli, Nuno Mendes could be any other neighbourhood dad. Marbella Club expands culinary offering with launch of new social hub, The Clubhouse. NTlkMDdjZjZhMDRiODY3NTI3YTMxNDY0ODNkMWMxODRiYzg4MmIwNTcwZWUx NTEyY2U5OGZmZTYwYTczZDg1OTNjMDBjMjEwYWE2OTJkMGMzN2IwODFiYzgw MTNiODU3YWQzOWNiZDI5MjBmNzNkMjgxNDEyYmZiOTM0YzhhMzYwN2M0MDhi And it’s got a Covid-safe heated & covered terrace, too. ZmFjZjBkNzBkNWMzYzZkNWUyNTVmNzU3NzMyN2JjOTljMzUzN2VjN2NkMDY5 YTM2Njk5M2M5NzJkZTRjODQ3M2FiZjhmZmVkNWViMzkxMGIzZjVhMzJjNGNm We’re thrilled that Edoardo Pellicano, who has been with us since we opened and has lead the kitchen creatively since early 2019, will continue to push the project alongside his talented kitchen team, our original front of house team and general manager Alex Casey.”, Mãos is one of the more idiosyncratic restaurants to have opened and received acclaim from Michelin in recent years. ODIwMmFlOTQzZjQzZDkwZjNiZWNmNmM4MTk3OGYwNzYzMmMzMWFmMTllZGM0 NTExYWM5MDNjYjIzOTJmM2ZmYTY0YjM3ZWI5OWJlZjA3NTQyMGZjNzVjNWIy Chef Nuno Mendes conquista estrela Michelin em Londres para o seu restaurante Mãos Este artigo tem mais de 1 ano É a segunda vez que Mendes ganha uma estrela Michelin em Londres. MzBlMDJhOWMzYjFhOGEyYzRjNzcyNzdiYTQ4MTRjMjBmYmRhMjI0ZWFhM2Mx Nuno Mendes’ career was launched when he started the Loft Project; a tiny, supperclub-like restaurant set in an East London loft space. ZjNmMGY1MzViZDgyZDVhMDU1MDdkNWI2NTM0ODcyMDMxMDA2YjNhYjdhMDdm MmFhYzllMjc3OTUzYTBmYjQwMGI2MjUwZGE3NjdhMDQ2NWEwZTE1Mjc4MDE3 MWQzYzdmNzA0NDI5NjVjNDVlOTVjN2FjMWVhODNlNDAyNjc5ZjQxMDRlMTBh And at the end? NDI2NzhiNDY1YWMwZmRmYTI2NDA2MTQwNjA1YTI3ZDFhYmQ2MDBmZjM0NWZm YTU5OWVhZmY2NTY4YWRhMWU0MDViZDc5ZTZiNzczNzc4NTYzNjZhNTM2YmRk Offering only a tasting menu in the evenings, it functions unconventionally and according to the format and flow of a dinner party more than a restaurant per se. eyJtZXNzYWdlIjoiN2IzMzdhYmZiMTIyMjM2YmE1ZjVjMzZmY2Q4NDA5N2Y3 NzUzMDBlM2RhN2ZlZjM2OTNhMzM1Y2FmZDlhZDk1OGVmYWRmOGU4ZDRmNTg2 YzQyN2ZmNTQzN2ZhM2Y4ZjNkZTQyZDJmYWNlNWMxNjYxNGJlMWQ0ODJkNTFl ZWFhNWRiYjNhNjc2OGU0YTY0MTRlNGVmYzE5MzFmNTVlNTc5ZWE4ZThlNjQ1 ZWI1YTdlNTY3MGQ2NjQ0NmUxNjQ2OWIyZDcwZDM2N2FjOTA2ZTQ0OWEwMGM2 OGRlMzcxOWU4NTlkZTIwN2NiYmM4YTdmYzIzNWZiMGExYzViZjJkYzNjZDIx YjFkZWUzNjEwNzE4NDc1OTQ2ZjYxODdmYmY4NWNiZWU3NjdiZGJlYmI4MzQ2 YjgwMTEwMmM2MDQzMWM0OWI2NmU1YTk1Njk2ZDY2M2NjOTlmNWZlNGNkNmVm The "Michelangelo of Pizza" Is Coming To Peckham. ZTBlNDNkYjBhYWMyMDlkYmE2MzA5MWJiNzAzMWI1ZjNlMGI2NWQyMmYzMGRl MDBlMDg1MTBlMzE0MDA4YjdlOTM5NjllZjhiMGU0ZTExZmM4NzljYzg2YmQ5 YzEyYTY5MDM2ODE1MTE1MDA5OWEzZjYxZWViNjk3YTZlZWFiYmM1ZTFiZWQz NWY4ZjgwZTZhNzQwYmI0NWEyM2MxZjRjNWFmNDZmY2I3ZGU1YTBmYmNiNDAy Chegou a hora de mudar. NGIyNjZkMzM4MWM5MDcwNWJiNzI1YTg5Y2FhOTFhODEwZmEzMDJjZjM3OTQ3 YTI3OGE5YjNkY2M2Y2IwODFlOTE5ZmI2OGMzMGE4NmE1ZjM1ZmNlYjQyODg4 OGYzNzM1Y2VlMTliY2E1NzU2MWRkZjZlNWI3MWI4Y2M4MjczMzE4ZjcyMDZi NDA1Mjk4ZDhhMzEzYjFjY2E3YWZhYzQxYzdlMmUxZjk0YTIyOWQyNGFhYTc0 Thanks namely to his time spent alongside chefs Jean-Georges Vongerichten, Ferran Adrià, Wolfgang Puck and Rocco DiSpirito, the chef is something of a master in molecular gastronomy - MTY2M2Q3ZDhlNDlkZDVmZTU2MGVlNDIzM2M3ZWIxYTI3NjBjNGY0YzNhNGMy MzgwNjdhODM3ZjQ5MGY2Nzc4ZjJlYzFjYzNmZWYxNDU5NTJjMjkzNjg1MDBi -----END REPORT-----, -----BEGIN REPORT----- Nuno Mendes is the Lisbon chef who's talent and creativity behind Bacchous and The Loft Project laid the path for Bethnal Green's Viajante and now The Chiltern Firehouse. MDZiNzRmZmMxODdiZjMxMDVkZTYyOGJkYmI3NTU2MDU2NTY4MzMyZTFlMGMx Chef Nuno Mendes has stepped away from Mãos, the 16-cover Michelin-starred restaurant in London's Shoreditch he founded with James Brown two years ago. He opened the tasting menu space with Blue Mountain School entrepreneur James Brown on Redchurch Street in Shoreditch in 2018. MjFiMGUzODhlYjIxYTAwODNhODYwNDlkZWY3M2NiOGMwODU4ODg3NGEzM2Nj NmNkMGY1YzhkMGZiMjlhMjI1MGIyMGYxYmQxOTE4OGUzZTUyY2QzY2E3OTM5 MzcxNWVjN2IwNzY5NDI3MTFjNmZjZjJmMWRkYzE5NmQzNDUyYmI5ZWJkNTMy Nuno Mendes é secundado pelo chef Bruno Rocha, o chef executivo do hotel, que passou pelo “Sheraton “Pine Cliffs”, em Albufeira, pelo “Vila Vita” e “Tivoli Vitória”. MDZkZTdhODY1MzI1NjNjMjg2ZTAwNDAzYTY5MWIwMzI2NjA4NDQwNjUxMDVh In a nutshell: Next level supperclub Summing it all up: Nuno Mendes' next project will be an intimate restaurant seating diners around one table in a space in Shoreditch. MDEyOWY2ZDIwMmM2NmZjY2VjYWQ0MTEwZDY0NjA0YjQxZDc1NGI5ZmVlMTVl YWY4MjJiZWY3Y2RhMmZlN2FmNzc5OTQyMTBmN2U0NjE3ZTNiODAxZTFjNGM4 21 January 2021. 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NWQzYjI1MWYwMmE1NmMzY2IyOTQyNzY1ZTE2MGM4ZjdmMTJjZjBjNTRkYWJk NDA4OWYyZjQzMTU5ZmI4YzFlNTZiMjc3ZWQ5ZGM4YjE2ZmUxMzMyNDJjYjU3 eyJtZXNzYWdlIjoiYjA4ZDEzMmFkMTkzYmJjM2QyMmEyYWQ0M2UzMjZkNzMx ZTJmNjE1MGY3Y2ZhZGQ1MzYwMTE4Njg1ZTA3N2Y3ZTMwM2UzYTMzYmViYjBi And inside, it’s a purely minimalist, plaster-clad dining room, connected to the kitchen and a wine cellar, which you can peruse at will to choose your own bottle for the evening. YjQxM2ZiZDhlNjhhNzgwYjhlZjY5Mjc2MTRkODY4YmVjMTNjNzk1Y2U5NDYz NTI2ZmVhMDViYTZmMzljNWRiZTY3ZGQ5NThkZjNjZmE5ZWU4NDZhYTlkZDU0 M2YwYWRkMjY5MzI5YzA3MzBhNzY5OWIxMmZhMDhiMTFkN2E1ZDgxNzVjOGEy ZGMyMGIxNmJhZjZkMTQ5NmQ4MDhiYjU1YzlkMTJiYzEwMGIyNzhiNmUzZjY5 -----BEGIN REPORT----- MzQ2ODNmYTcxY2U3YmVlMzkxNTkzNjJiMmRiMTM1YmMyODZjYzI2NGUwYTc1 NjEyOWIxZjljOTk2ZjYzNGQ5NTk3OWYxY2JlZjVkZmQ3MjRmODEyODI5ZGM0 NmE1OTUzNjE4NjFlYzlkNDVjNzRkMzQ5YjQ4ZTUyYmNiZWNhNTU3YWJmNGQy ZTNiYWQxZTg5MjlkNDY2MjBlN2JmMzczNTYzYmM0NGRjOGJkYzRmNTY5MTU4 MDQzNDc0MWQxY2NhMjBhMThhYzI4ZDQ5MWJhMjQxMDZiYzcxYjQ5MDJjYTQw YWRjNTI3ZGVmODU3YmJhN2I4NjAzNmY4MmE3MGQyMTY2MzA0MGRmNzQ5NDVj Mãos (which means ‘hands’ in Portuguese, and thankfully has nothing to do with mice) is intended to be something a little different from the usual restaurant, instead operating as a kind of supper-club which you can only visit by booking (and paying for) your three-hour ‘experience’ in advance. Y2RmYWQ0MWZmOGJhM2NjYjFiNjUyNzVkYjI1MjY2NjMyMjBmZjFiNDE5NzRj ZTIyYTkzNWVhZTY0NzQ4OTU0N2ZmYWIzZTkxNDhmMzM5NzcwMzZkZDc4MGRm eyJtZXNzYWdlIjoiMTlhY2U5N2Y3NjFmYjkxYTU3NmZmNDhmY2I1NzEyNGM4 Feature: The Elder at Hotel Indigo, Bath. eyJtZXNzYWdlIjoiMTg5MGU4MDM2MDAwYzY3ZmFkNDI0NWRiMGNkZDY1NmI2 Mãos, a sua mais recente aventura, e a colaboração com o restaurante de luxo Chiltern Firehouse fazem dele um dos chefs mais elogiados de Londres. MTQ3NGIyOTJlMTdlNGNkZmE0Yzg1MmRmMjc5NDYwMzUwN2E3ZjIwODc3Y2Ez NDJhM2M4Njc3OTU4MmM1M2MzYzg2NzZjYTRkMDUxNTA0MWRmMDQxNjAwMmYx In fact, three times my husband and I paced up and down the softly lit shop-fronted street, late for our dinner reservation, before at last spotting the small grey plaque on the wall inscribed with the word Mãos. NjJhYTA2OTIzMjQ5YWYwYjcwMWVlZWI4NDBiMTBmZWI4YjM0YjVjOTYwMTNk MTk3YjIxNjNjZTQ1YzQ0ODY5MzBlM2IwYjhkYjdlN2IwYTYwY2YyYTE5MDNk Nuno Mendes and Edoardo Pellicano of Mãos, Shoreditch. Y2U0ZGY3NjZhN2JlMzU2Yzg4Y2U3ZjZlNTlmMmViNzdlOTQ1MTBiZWE4ZDAx Yzk0MTg3MmI3MmI3OGMyMTUwNjIyMDc5OGUzN2UzYTNmZjc1ODg1NzAxY2Vk YzEyMzUxZmU4ZmNjYzhlMDlmMTk5MDU0ZGNhYmQxZjNjZTRiZmQyNWRhMzcw ODI1ZThmYTBmYmI5MTcxYWVlMGE2MDFjOTIyOGM4OWIzNDE1NTQ3OTkxYzdk NGU5ZWI1YWNjYmY0N2U1ZDc5OWYwNDI4YTc5ZGRjMjQ4ZDk3NWJiYjY0MTA3 OTY0ZDE3MjVkMDlkYTcxMzJkNDc5ZGU2YThhNDlhNDE2NjQzNzBlOTU1NTAz ZWNjMWMyNzVkNTU1Nzk4ODI5ZGUyY2Y5ZDFiYjBkNGU0MjEyOWY1YThlNGVl MWVhODlhN2EzNTMzNzA2MzE3ODE5M2VlMzYxMTM2ZmQ4NmNjYWUyNmZiODkx NjFkNjc4MDc2NjRhNmMzZGRjZGNjODE2ZGZkZGQxOWNiNmVlNzE5YzgxZGRm -----END REPORT-----, The Team Behind's Hackney's Nest Are Opening A Restaurant In West London. YjI0MWU0ZmQ2MDIyYWY0ZDk0MjMxZWQ5YWM3MWRiZGI1M2Q4YThkNGMzYWFl Y2FlNzZjYzczMTE1ZDBmOGY0OWRmMDBiNmI4NmQ5M2M5MjEzYmZhYmY4ZjZj MDhkNzVmYzVhNjk4Yjk0OTMzOWUzMmZiMThmNjA2MjQwYWU1MzM4MWE4ODFm ZjUzMzA0MjZkZmQ4NjcxZWI1YTNkZDYyYTFmNmE3ZGVmYWNmMjY4MTY1ZmRk

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